Cemitas Poblanas

Name: Cemitas Poblanas
Total time: 100 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 7 g aktive Trockenhefe; 250 g avocado; 50 g Chipotle-Chilis in Adobo-Sauce; 50 g ei; 100 g Eier; 100 g Mexikanische Creme; 200 g Oaxaca-Käse; 30 g Papalo; 2 g Paprika; 300 g Pflanzenöl; 15 g salz; 400 g Schweinelende; 150 g Semmelbrösel; 20 g Sesamsamen; 250 g Wasser; 500 g weizenmehl; 15 g zucker; 100 g Zwiebel

⏱️ 100 dk 🔥 1840 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
7 g aktive Trockenhefe
250 g avocado
50 g Chipotle-Chilis in Adobo-Sauce
50 g ei
100 g Eier
100 g Mexikanische Creme
200 g Oaxaca-Käse
30 g Papalo
2 g Paprika
300 g Pflanzenöl
15 g salz
400 g Schweinelende
150 g Semmelbrösel
20 g Sesamsamen
250 g Wasser
500 g weizenmehl
15 g zucker
100 g Zwiebel

Hazırlanışı

In a small bowl, combine 250 grams of water, sugar, and active dry yeast. Stir gently and let it bloom for 5-10 minutes until foamy.

In a large mixing bowl, combine wheat flour and 10 grams of salt. Create a well in the center.

Pour the bloomed yeast mixture and the 50 grams of egg into the well. Mix with a spoon or your hands until a shaggy dough forms.

Cemitas Poblanas

Malzemeler

Hazırlanışı

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