Name: Carne Asada Enchiladas
Total time: 453 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 3 yemek kaşığı chilipulver; 1 yemek kaşığı ingwer; 0.25 çay kaşığı Knoblauch; 4 adet Knoblauch; 1 adet Käse; 0.25 çay kaşığı kümmel; 0.25 bardak Limette; 6 bardak Mehl; 60 ml orange; 2.5 yemek kaşığı Pflanzenöl; 5 g salz; 2 yemek kaşığı Schnittlauch; 0.25 çay kaşığı schwarzer Pfeffer; 907 g steak; 0.25 bardak Zitronensaft; 0.25 çay kaşığı zwiebel; 4 adet zwiebel

Malzemeler

Malzemeler
3 yemek kaşığı chilipulver
1 yemek kaşığı ingwer
0.25 çay kaşığı Knoblauch
4 adet Knoblauch
1 adet Käse
0.25 çay kaşığı kümmel
0.25 bardak Limette
6 bardak Mehl
60 ml orange
2.5 yemek kaşığı Pflanzenöl
5 g salz
2 yemek kaşığı Schnittlauch
0.25 çay kaşığı schwarzer Pfeffer
907 g steak
0.25 bardak Zitronensaft
0.25 çay kaşığı zwiebel
4 adet zwiebel

Hazırlanışı

Season chuck steaks on both sides with chili powder, onion powder, cumin, garlic powder, salt, and black pepper.

Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Cook chuck steaks in the hot oil in batches until browned, about 5 minutes per side. Transfer to a slow cooker.

Heat remaining 1 1/2 teaspoon vegetable oil in the same skillet. Add 2 green onions and garlic; cook and stir until browned but not burnt, 3 to 4 minutes. Remove from heat; chop garlic coarsely and return to the skillet.

Carne Asada Enchiladas

Malzemeler

Hazırlanışı

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