Bungeo Jorim

Name: Bungeo Jorim
Total time: 60 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 20 g Doenjang; 30 g Gochugaru; 40 g Gochujang; 15 g ingwer; 700 g Karpfen; 30 g Knoblauch; 300 g Koreanischer Rettich; 30 g Mirin; 2 g schwarzer Pfeffer; 10 g Sesamöl; 50 g Sojasauce; 500 g Wasser; 50 g Zwiebel

⏱️ 60 dk 🔥 428 kcal 🍽️ 3 porsiyon