Buccellato Siciliano

Name: Buccellato Siciliano
Total time: 165 min
Yield: 10 porsiyon
Cuisine: Turkish
Ingredients: 100 g Butter; 50 g dunkle Schokolade; 40 g Eigelb; 300 g feigen; 15 g Hefe; 50 g honig; 20 g kandierte Kirschen; 20 g kandierte Orangenschale; 20 g kandierte Zitronat-Schale; 50 g Mandeln; 50 g Marsalawein; 500 g Mehl; 150 g Milch; 5 g Orangenschale; 30 g Pistazien; 1 g Pulver; 5 g salz; 50 g Walnüsse; 20 g Wasser; 2 g Zimtpulver; 5 g Zitronenschale; 100 g zucker; 150 g zucker

⏱️ 165 dk 🍽️ 10 porsiyon

Malzemeler

Malzemeler
100 g Butter
50 g dunkle Schokolade
40 g Eigelb
300 g feigen
15 g Hefe
50 g honig
20 g kandierte Kirschen
20 g kandierte Orangenschale
20 g kandierte Zitronat-Schale
50 g Mandeln
50 g Marsalawein
500 g Mehl
150 g Milch
5 g Orangenschale
30 g Pistazien
1 g Pulver
5 g salz
50 g Walnüsse
20 g Wasser
2 g Zimtpulver
5 g Zitronenschale
100 g zucker
150 g zucker

Hazırlanışı

In a small bowl, dissolve fresh yeast in lukewarm whole milk with a pinch of granulated sugar. Let it sit for 5-10 minutes until foamy.

In a large mixing bowl, combine 00 flour, remaining granulated sugar, and salt. Make a well in the center.

Add the activated yeast mixture, egg yolks, softened unsalted butter, and lemon zest to the well.

Buccellato Siciliano

Malzemeler

Hazırlanışı

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