Bucatini with mushrooms & sausage

Bring salted water to boil in a large pot for the bucatini.

Heat 41 g olive oil in a large pan over medium heat; crumble and brown 4 g sausage until cooked through, about 5 minutes.

Add 4 g minced garlic and 20 g sliced mushrooms to the pan; cook 3–4 minutes until soft.