Brandied Cherry Clafouti

Combine cherries, 1/3 cup white sugar, and brandy in a bowl; soak for 1 hour.

Preheat the oven to 450 degrees F (230 degrees C). Coat a 9-inch pie plate with cooking spray.

Transfer cherries to the prepared pie plate using a slotted spoon; pour brandy mixture into a blender. Add remaining 1/3 cup white sugar, milk, flour, eggs, vanilla extract, lemon zest, salt, and allspice to the blender; pulse until batter is smooth, then pour over cherries.