Name: Beef stew in morita sauce
Total time: 210 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1000 g Hühnerbrühe; 30 g Knoblauch; 30 g Koriander; 2 g Kreuzkümmelsamen; 100 g Limette; 2 g Mexikanischer Oregano; 50 g Morita Chilis; 0.5 g nelke; 1 g Pfefferkörner; 1000 g Rinderbraten; 10 g salz; 30 g Schweineschmalz; 500 g tomatillo; 200 g Zwiebel

Malzemeler

Malzemeler
1000 g Hühnerbrühe
30 g Knoblauch
30 g Koriander
2 g Kreuzkümmelsamen
100 g Limette
2 g Mexikanischer Oregano
50 g Morita Chilis
0.5 g nelke
1 g Pfefferkörner
1000 g Rinderbraten
10 g salz
30 g Schweineschmalz
500 g tomatillo
200 g Zwiebel

Hazırlanışı

Cut Beef chuck roast into 3-4 cm cubes. Season generously with Salt.

Heat Lard in a large heavy-bottomed pot or Dutch oven over medium-high heat. Sear Beef chuck roast in batches until browned on all sides. Remove Beef chuck roast and set aside.

Remove stems from Morita chiles. Toast Morita chiles in a dry pan over medium heat for 1-2 minutes until fragrant, being careful not to burn them. Transfer toasted Morita chiles to a bowl and cover with hot water to rehydrate for 20 minutes.

Beef stew in morita sauce

Malzemeler

Hazırlanışı

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