Zuppa di Legumi e Cereali alla Lucana

Name: Zuppa di Legumi e Cereali alla Lucana
Total time: 105 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 80 g Barley; 100 g borlotti beans; 100 g carrot; 80 g celery stalk; 100 g chickpeas; 80 g Farro; 50 g lentils; 50 g Olive Oil; 120 g onion; 80 g pancetta; 50 g Parmigiano-Reggiano; 10 g parsley; 2 g pepper; 5 g rosemary; 3 g sage; 10 g salt; 400 g San Marzano tomatoes; 1500 g vegetable broth

⏱️ 105 dk 🔥 454 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
80 g Barley
100 g borlotti beans
100 g carrot
80 g celery stalk
100 g chickpeas
80 g Farro
50 g lentils
50 g Olive Oil
120 g onion
80 g pancetta
50 g Parmigiano-Reggiano
10 g parsley
2 g pepper
5 g rosemary
3 g sage
10 g salt
400 g San Marzano tomatoes
1500 g vegetable broth

Hazırlanışı

The night before cooking, place the Borlotti beans and Chickpeas in separate bowls, cover with plenty of cold water, and let them soak overnight. Drain and rinse thoroughly before use.

Rinse the Lentils, Farro, and Barley under cold running water until the water runs clear. Drain well.

In a large, heavy-bottomed pot or Dutch oven, heat the Extra-virgin olive oil over medium heat.

Zuppa di Legumi e Cereali alla Lucana

Malzemeler

Hazırlanışı

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