Name: Zuppa di Broccoli
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 800 g broccoli; 10 g garlic; 150 g Homemade bread; 50 g Olive Oil; 150 g onion; 50 g Parmigiano-Reggiano; 2 g pepper; 200 g potatoes; 5 g salt; 1000 g vegetable broth

Malzemeler

Malzemeler
800 g broccoli
10 g garlic
150 g Homemade bread
50 g Olive Oil
150 g onion
50 g Parmigiano-Reggiano
2 g pepper
200 g potatoes
5 g salt
1000 g vegetable broth

Hazırlanışı

Wash the Broccoli thoroughly. Separate the florets and peel the tender stems, then chop both into small pieces.

Heat the Extra-virgin olive oil in a large pot or Dutch oven over medium heat. Add the Yellow onion and sauté gently until translucent, about 5-7 minutes. Add the sliced Garlic and cook for another 2 minutes until fragrant, being careful not to brown it.

Add the diced Potatoes and the chopped Broccoli to the pot. Stir well to coat the vegetables with the oil and aromatics.

Zuppa di Broccoli

Malzemeler

Hazırlanışı

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