Finely chop 300g onion, 600g parsley, and 15g pepper.
In a bowl, combine 231g rice, chopped onion, parsley, and pepper.
Add 15g salt, 15g black pepper, 23g sumac, 15g pepper paste, 15g tomato paste, 4g sugar, 23g mint, 41g pomegranate molasses, and 30g eggplant to the rice mixture.
Sesli anlatım, porsiyon ayarı ve daha fazlası
