Chop 120g carrot, 600g cauliflower, 400g celery root, 200g leek, 150g onion, 150g red bell pepper, and 180g tomato.
Sauté the chopped onion in 35g olive oil until translucent.
Add all chopped vegetables, 5g red pepper flakes, 5g red pepper powder, and 5g salt to the pot.
Sesli anlatım, porsiyon ayarı ve daha fazlası
