Sauté 300 g of chopped onion in 14 g of olive oil until translucent.
Add 308 g of rice to the sautéed onions and toast until translucent.
Stir in 15 g pine nuts, 9 g raisins, 5 g allspice, 5 g black pepper, 5 g cinnamon, 5 g mint, 5 g salt, and 4 g sugar.
Sesli anlatım, porsiyon ayarı ve daha fazlası
