Zeytinyağlı Brüksel Lahanası Yemeği

Chop 150g onion, 120g carrot, 150g red bell pepper, 30g pepper, and 15g garlic.

Heat 100g olive oil in a pot and sauté the chopped onion until translucent.

Add the chopped carrots, red bell pepper, pepper, and garlic to the pot and cook for 5 minutes.