Zeytin Piyazi

Name: Zeytin Piyazi
Total time: 15 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 50 g bell pepper; 2 g cumin; 15 g Lemon juice; 10 g mint; 40 g Olive Oil; 200 g olives; 80 g onion; 15 g parsley; 30 g pomegranate molasses; 3 g red pepper flakes; 1 g salt; 150 g tomatoes

⏱️ 15 dk 🔥 284 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
50 g bell pepper
2 g cumin
15 g Lemon juice
10 g mint
40 g Olive Oil
200 g olives
80 g onion
15 g parsley
30 g pomegranate molasses
3 g red pepper flakes
1 g salt
150 g tomatoes

Hazırlanışı

If using whole black olives, pit them first. Rinse the black olives thoroughly under cold water to remove excess salt, then drain them well.

In a large mixing bowl, combine the prepared black olives, thinly sliced red onion, diced tomatoes, and finely diced green bell pepper.

Add the finely chopped fresh parsley and finely chopped fresh mint to the bowl with the other ingredients.

Zeytin Piyazi

Malzemeler

Hazırlanışı

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