Yuxiang Shredded Pork

Name: Yuxiang Shredded Pork
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g bamboo shoots; 100 g bell pepper; 50 g carrot; 30 g chinkiang vinegar; 50 g cooking oil; 20 g cornstarch; 5 g Dark soy sauce; 20 g Doubanjiang; 20 g garlic; 15 g ginger; 2 g pepper; 300 g pork loin; 30 g scallions; 30 g Shaoxing wine; 30 g soy sauce; 10 g sugar; 15 g Wood ear mushroom

⏱️ 35 dk 🔥 294 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g bamboo shoots
100 g bell pepper
50 g carrot
30 g chinkiang vinegar
50 g cooking oil
20 g cornstarch
5 g Dark soy sauce
20 g Doubanjiang
20 g garlic
15 g ginger
2 g pepper
300 g pork loin
30 g scallions
30 g Shaoxing wine
30 g soy sauce
10 g sugar
15 g Wood ear mushroom

Hazırlanışı

Slice 300g pork loin into thin strips and toss with 10g cornstarch and 15g Shaoxing wine to velvet the meat.

Whisk 30g soy sauce, 30g Chinkiang vinegar, 10g sugar, 5g dark soy sauce, and 10g cornstarch in a bowl to create the sauce.

Heat 25g cooking oil in a wok and stir-fry the pork strips until just cooked, then remove and set aside.

Yuxiang Shredded Pork

Malzemeler

Hazırlanışı

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