Yunnan Wild Mushroom Stir-Fry

Name: Yunnan Wild Mushroom Stir-Fry
Total time: 30 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g bell pepper; 10 g cornstarch; 5 g Dark soy sauce; 20 g garlic; 15 g ginger; 500 g mixed fresh wild mushrooms; 20 g Oyster sauce; 1 g pepper powder; 50 g scallions; 5 g sesame oil; 15 g Shaoxing wine; 30 g soy sauce; 5 g sugar; 30 g vegetable oil; 30 g Water

⏱️ 30 dk 🔥 161 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g bell pepper
10 g cornstarch
5 g Dark soy sauce
20 g garlic
15 g ginger
500 g mixed fresh wild mushrooms
20 g Oyster sauce
1 g pepper powder
50 g scallions
5 g sesame oil
15 g Shaoxing wine
30 g soy sauce
5 g sugar
30 g vegetable oil
30 g Water

Hazırlanışı

Whisk 10g cornstarch, 5g dark soy sauce, 20g oyster sauce, 30g soy sauce, 5g sugar, 1g pepper powder, and 30g water in a bowl to make the sauce.

Clean and slice 500g wild mushrooms, then pat them completely dry to ensure proper searing.

Heat 30g vegetable oil in a wok over high heat and flash-fry 15g ginger, 20g garlic, and 50g scallions for 10 seconds until fragrant.

Yunnan Wild Mushroom Stir-Fry

Malzemeler

Hazırlanışı

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