Yunnan Crossing the Bridge Noodles

Name: Yunnan Crossing the Bridge Noodles
Total time: 285 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g Bean curd sheets; 100 g Bean sprouts; 1200 g Chicken; 200 g chicken breast; 50 g chives; 50 g chrysanthemum leaves; 60 g ginger; 150 g grass carp fillet; 50 g Jinhua ham; 3 g pepper; 50 g pickled mustard greens; 800 g Pork neck bones; 200 g pork tenderloin; 80 g quail eggs; 600 g Rice vermicelli; 10 g salt; 100 g scallions; 20 g sesame oil; 50 g Shaoxing wine

⏱️ 285 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g Bean curd sheets
100 g Bean sprouts
1200 g Chicken
200 g chicken breast
50 g chives
50 g chrysanthemum leaves
60 g ginger
150 g grass carp fillet
50 g Jinhua ham
3 g pepper
50 g pickled mustard greens
800 g Pork neck bones
200 g pork tenderloin
80 g quail eggs
600 g Rice vermicelli
10 g salt
100 g scallions
20 g sesame oil
50 g Shaoxing wine

Hazırlanışı

Simmer 1200g chicken, 800g pork neck bones, 60g ginger, and 50g Shaoxing wine in water for three hours to create a rich broth.

Season the strained broth with 10g salt, 3g pepper, and 20g sesame oil, then keep it boiling hot.

Thinly slice 200g chicken breast, 200g pork tenderloin, and 150g grass carp fillet into uniform pieces.

Yunnan Crossing the Bridge Noodles

Malzemeler

Hazırlanışı

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