Yumuşak Poğaça

Combine 200 g water, 15 g milk, 38 g sugar, and 100 g yeast in a bowl and let it activate for 10 minutes.

In a large bowl, mix 848 g flour and 15 g salt.

Add the activated yeast mixture, 206 g milk, 31 g yogurt, 92 g vegetable oil, 27 g butter, 120 g egg, and 34 g egg yolk to the flour mixture.