Preheat oven to 180°C (350°F) and grease a 24cm (9-inch) round baking pan.
Whisk together 206g yogurt, 5g baking powder, 240g eggs, 106g flour, 80g lemon zest, 180g semolina, 85g sugar, 100g vanilla, and 92g vegetable oil until smooth.
Pour the batter into the prepared baking pan.
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