Combine 375g flour, 128g cornstarch, 5g salt, 60g egg, 206g milk, 184g vegetable oil, and 16g vinegar in a bowl.
Knead the mixture into a smooth dough, then let it rest for 30 minutes.
Divide the dough into 20 equal portions and roll each thinly.
Sesli anlatım, porsiyon ayarı ve daha fazlası
