Yağ Çekmeyen Çibörek (Çiğ Börek)

Combine 318g flour, 15g salt, 31g vinegar, and 200g water for the dough.

Knead the dough until smooth and elastic, then let it rest for 30 minutes.

Finely chop 150g onion and mix with 300g ground meat, 15g salt, 15g black pepper, and 100g water.