Xinjiang Hand-Pulled Noodles with Lamb (Lagman)

Name: Xinjiang Hand-Pulled Noodles with Lamb (Lagman)
Total time: 115 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g bell pepper; 100 g bell pepper; 80 g celery; 3 g chili flakes; 10 g chinkiang vinegar; 10 g cornstarch; 5 g cumin powder; 10 g Dark soy sauce; 500 g Flour; 20 g garlic; 15 g ginger; 400 g lamb shoulder; 150 g onion; 1 g pepper; 5 g salt; 3 g salt; 15 g scallions; 15 g Shaoxing rice wine; 15 g Shaoxing wine; 15 g soy sauce; 30 g Soy sauce; 5 g sugar; 150 g Tomato; 30 g vegetable oil; 30 g vegetable oil; 30 g vegetable oil; 250 g water for dough; 100 g water for sauce

⏱️ 115 dk 🔥 1013 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g bell pepper
100 g bell pepper
80 g celery
3 g chili flakes
10 g chinkiang vinegar
10 g cornstarch
5 g cumin powder
10 g Dark soy sauce
500 g Flour
20 g garlic
15 g ginger
400 g lamb shoulder
150 g onion
1 g pepper
5 g salt
3 g salt
15 g scallions
15 g Shaoxing rice wine
15 g Shaoxing wine
15 g soy sauce
30 g Soy sauce
5 g sugar
150 g Tomato
30 g vegetable oil
30 g vegetable oil
30 g vegetable oil
250 g water for dough
100 g water for sauce

Hazırlanışı

Mix 500g flour, 3g salt, and 250g water to form a dough, knead until smooth, and let it rest for 30 minutes.

Slice 400g lamb shoulder and toss with 10g cornstarch, 15g Shaoxing wine, and 15g soy sauce to velvet the meat.

Heat 30g vegetable oil in a wok and flash-fry 15g ginger, 20g garlic, and 15g scallions until fragrant.

Xinjiang Hand-Pulled Noodles with Lamb (Lagman)

Malzemeler

Hazırlanışı

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