Cook 340 g ground meat and 454 g Italian sausage in a large pot until browned.
Add 150 g onion, 10 g garlic, 3 g fennel, and 1 g black pepper to the pot and cook until softened.
Stir in 30 g tomato paste, 180 g tomato, 360 g tomato, 26 g sugar, 5 g Italian seasoning, 8 g salt, and 100 g water.
Sesli anlatım, porsiyon ayarı ve daha fazlası
