Wedding Soup Lasagna

Wedding Soup Lasagna

⏱️ 160 dk 🔥 630 kcal 🍽️ 12 porsiyon

Malzemeler

Hazırlanışı

1

Combine 454 g meat loaf mix, 3 g chicken breast, 50 g breadcrumbs, 50 g egg, 5 g parsley, and 5 g salt and pepper.

2

Form the meat mixture into tiny meatballs.

3

In a large pot, sauté 75 g onion and 5 g garlic in 14 g olive oil until softened.

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