Veloute de champignons

Name: Veloute de champignons
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 80 g butter; 500 g button mushrooms; 800 g chicken stock; 100 g creme fraiche; 5 g flat-leaf parsley; 30 g Flour; 10 g garlic; 1 g pepper; 3 g salt; 80 g shallot; 5 g thyme; 100 g Wine

⏱️ 45 dk 🔥 350 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
80 g butter
500 g button mushrooms
800 g chicken stock
100 g creme fraiche
5 g flat-leaf parsley
30 g Flour
10 g garlic
1 g pepper
3 g salt
80 g shallot
5 g thyme
100 g Wine

Hazırlanışı

Melt 40g of butter in a pot and sweat 80g of chopped shallots and 10g of minced garlic until translucent.

Add 500g of sliced button mushrooms and 5g of thyme to the pot, cooking until the mushrooms release their moisture.

Stir in 30g of flour and cook for two minutes to create a roux, then deglaze with 100g of wine.

Veloute de champignons

Malzemeler

Hazırlanışı

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