Vegetarian Lasagna With Easy Roasted Tomato Sauce

Name: Vegetarian Lasagna With Easy Roasted Tomato Sauce
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 1 pound fresh pasta sheets or dried lasagna noodles; 3 g garlic clove; 2 ounce grated pecorino romano or parmesan; 1 yemek kaşığı kosher salt; 60 ml Olive Oil; 4 yemek kaşığı Olive Oil; 1 pound provolone cheese; 1 çay kaşığı Red Pepper Flakes; 1 çay kaşığı Salt; 1 yemek kaşığı Salt; 1 small onion; 300 g spinach, thawed, squeezed dry; 1 yemek kaşığı sugar; 800 g tomatoes; 2 bardak whole-milk ricotta cheese

🔥 635 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
1 pound fresh pasta sheets or dried lasagna noodles
3 g garlic clove
2 ounce grated pecorino romano or parmesan
1 yemek kaşığı kosher salt
60 ml Olive Oil
4 yemek kaşığı Olive Oil
1 pound provolone cheese
1 çay kaşığı Red Pepper Flakes
1 çay kaşığı Salt
1 yemek kaşığı Salt
1 small onion
300 g spinach, thawed, squeezed dry
1 yemek kaşığı sugar
800 g tomatoes
2 bardak whole-milk ricotta cheese

Hazırlanışı

Roast 240 g tomatoes with 1 minced garlic clove, 15 g salt, and 55 g olive oil at 200°C (400°F) for 20 minutes.

Sauté 150 g finely chopped onion in 15 g olive oil over low heat until translucent.

Blend roasted tomatoes, sautéed onion, 13 g sugar, and 5 g salt into a smooth sauce.

Vegetarian Lasagna With Easy Roasted Tomato Sauce

Malzemeler

Hazırlanışı

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