Vegetarian Bourguignon

Malzemeler

• Malzemeler
• 300 g brown cremini mushrooms
• 400 g eggplant
• 2 yemek kaşığı extra-virgin olive oil
• 1 çay kaşığı fresh rosemary leaves
• 2 çay kaşığı Fresh thyme leaves
• 1 large carrot, cut into 1-inch chunks
• 1 diş large clove garlic
• 0.5 bardak low-sodium vegetable broth
• 0.5 bardak red wine
• 2 Roma tomatoes, chopped
• 1 çay kaşığı salt and ground black pepper
• 2 yemek kaşığı tomato paste
• 1 yellow onion