Soak 50g chana dal and 150g urad dal in water for 4 hours.
Drain the dals, grind them with 10g chili, 15g cilantro, and 13g salt into a coarse paste.
Heat 500g cooking oil in a deep pan and deep-fry small portions of the dal mixture until golden brown.
Sesli anlatım, porsiyon ayarı ve daha fazlası
