Umeboshi Okayu

Name: Umeboshi Okayu
Total time: 50 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 5 g Katsuobushi (dried bonito flakes); 5 g Kombu; 2 g salt; 100 g short-grain rice; 40 g Umeboshi; 600 g Water

⏱️ 50 dk 🍽️ 2 porsiyon

Malzemeler

Malzemeler
5 g Katsuobushi (dried bonito flakes)
5 g Kombu
2 g salt
100 g short-grain rice
40 g Umeboshi
600 g Water

Hazırlanışı

Place 5 g of kombu and 600 g of water in a pot and let it steep for 30 minutes.

Heat the pot slowly over medium-low heat and remove the kombu just before the water reaches a boil.

Add 100 g of rinsed short-grain rice to the kombu-infused water and bring to a gentle simmer.

Umeboshi Okayu

Malzemeler

Hazırlanışı

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