Udon Suki (Udon Noodle Hot Pot)

Name: Udon Suki (Udon Noodle Hot Pot)
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 250 g chicken thigh; 240 g Eggs; 100 g enoki mushrooms; 300 g firm tofu; 100 g Kamaboko; 20 g Katsuobushi (dried bonito flakes); 10 g Kombu; 50 g mirin; 300 g Napa cabbage; 150 g negi; 50 g Sake; 100 g shiitake mushrooms; 200 g shrimp; 150 g spinach; 400 g Udon noodles; 50 g Usukuchi soy sauce; 1000 g Water

⏱️ 50 dk 🔥 658 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
250 g chicken thigh
240 g Eggs
100 g enoki mushrooms
300 g firm tofu
100 g Kamaboko
20 g Katsuobushi (dried bonito flakes)
10 g Kombu
50 g mirin
300 g Napa cabbage
150 g negi
50 g Sake
100 g shiitake mushrooms
200 g shrimp
150 g spinach
400 g Udon noodles
50 g Usukuchi soy sauce
1000 g Water

Hazırlanışı

Steep 10 g kombu in 1000 g water in a pot for at least 30 minutes.

Heat the kombu water slowly, removing the kombu just before it boils.

Add 50 g sake and 50 g mirin to the kombu dashi.

Udon Suki (Udon Noodle Hot Pot)

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!