Name: Turkey Tamale Pie
Total time: 75 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 1 çay kaşığı black pepper; 1.5 bardak cheese; 1.5 bardak chicken broth; 1.25 bardak cornmeal; 2 çay kaşığı cumin; 2 adet egg; 1 bardak enchilada sauce; 0.75 bardak flour; 1.5 bardak milk; 1 yemek kaşığı olive oil; 1 bardak onion; 1 çay kaşığı oregano; 2 çay kaşığı pepper; 1 bardak pepper; 1 bardak red bell pepper; 1 çay kaşığı salt; 1 çay kaşığı salt; 2 yemek kaşığı sugar; 3 bardak water

Malzemeler

Malzemeler
1 çay kaşığı black pepper
1.5 bardak cheese
1.5 bardak chicken broth
1.25 bardak cornmeal
2 çay kaşığı cumin
2 adet egg
1 bardak enchilada sauce
0.75 bardak flour
1.5 bardak milk
1 yemek kaşığı olive oil
1 bardak onion
1 çay kaşığı oregano
2 çay kaşığı pepper
1 bardak pepper
1 bardak red bell pepper
1 çay kaşığı salt
1 çay kaşığı salt
2 yemek kaşığı sugar
3 bardak water

Hazırlanışı

Preheat the oven to 375 degrees F (190 degrees C).

Heat oil in a skillet over medium-high heat. Add onion and 1 large pinch salt; sauté until translucent, 3 to 5 minutes. Add poblano peppers and bell pepper; season with cumin, black pepper, and oregano. Cook and stir until peppers start to soften, about 2 minutes. Add chipotles and adobo sauce; stir to combine. Remove from heat.

Stir turkey and ½ Cheddar cheese into pepper mixture. Add enchilada sauce, chicken broth, and remaining salt; stir then transfer to a 9x12-inch baking dish. Place dish on a baking sheet.

Turkey Tamale Pie

Malzemeler

Hazırlanışı

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