Preheat oven to 190°C (375°F).
Sauté 200g chopped onion and 200g chopped red bell pepper in 14g olive oil until softened.
Add 200g ground pepper, 10g cumin, 5g oregano, and 5g black pepper; cook for 1 minute.
Sesli anlatım, porsiyon ayarı ve daha fazlası