Tatemar 150g onion, 25g garlic, and 540g tomato until blistered and charred.
Toast 27g almonds, 42g raisins, 3g cumin, 4g cloves, 5g cinnamon, and 3g oregano in a dry skillet.
Toast 60g pepper and 60g tortilla until lightly browned.
Sesli anlatım, porsiyon ayarı ve daha fazlası