Turkey Bolognese with Penne

Name: Turkey Bolognese with Penne
Total time: 50 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 adet carrot; 0.5 bardak celery; 100 g cheese; 4 adet garlic; 2 yemek kaşığı olive oil; 1 adet onion; 0.25 yemek kaşığı parsley; 500 g pasta; 1 tutam red pepper flakes; 5 g salt; 1 çay kaşığı thyme; 400 g tomato; 454 g turkey meat; 0.25 bardak white wine

⏱️ 50 dk 🔥 560 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 adet carrot
0.5 bardak celery
100 g cheese
4 adet garlic
2 yemek kaşığı olive oil
1 adet onion
0.25 yemek kaşığı parsley
500 g pasta
1 tutam red pepper flakes
5 g salt
1 çay kaşığı thyme
400 g tomato
454 g turkey meat
0.25 bardak white wine

Hazırlanışı

Finely chop 150 g onion, 120 g carrot, and 100 g celery.

Cook the chopped onion, carrot, and celery in 28 g olive oil over low heat until soft.

Add 454 g turkey meat, 20 g garlic, 1 g red pepper flakes, 5 g salt, and 5 g thyme; cook until browned.

Turkey Bolognese with Penne

Malzemeler

Hazırlanışı

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