Tuna or Swordfish with Onion Confit

Name: Tuna or Swordfish with Onion Confit
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g Black olives; 3 yemek kaşığı extra virgin olive oil; 800 g large or medium onion; 2 medium tomatoes; 2 çay kaşığı sea salt and freshly ground black pepper; 1 çay kaşığı thyme; 900 g tuna or swordfish

🔥 478 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g Black olives
3 yemek kaşığı extra virgin olive oil
800 g large or medium onion
2 medium tomatoes
2 çay kaşığı sea salt and freshly ground black pepper
1 çay kaşığı thyme
900 g tuna or swordfish

Hazırlanışı

Thinly slice 450g of onion.

Cook the sliced onion in 41g of olive oil over low heat until very soft and lightly golden, about 30 minutes.

Add 5g of thyme and 240g of chopped tomatoes to the softened onions.

Tuna or Swordfish with Onion Confit

Malzemeler

Hazırlanışı

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