Name: Trofie with Pesto
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g basil; 100 g beans; 5 g garlic; 100 g Olive Oil; 40 g Parmigiano-Reggiano; 30 g pine nuts; 150 g potatoes; 5 g salt; 20 g Sardo cheese; 320 g Trofie

Malzemeler

Malzemeler
50 g basil
100 g beans
5 g garlic
100 g Olive Oil
40 g Parmigiano-Reggiano
30 g pine nuts
150 g potatoes
5 g salt
20 g Sardo cheese
320 g Trofie

Hazırlanışı

To prepare the pesto traditionally, begin by crushing the Garlic and Pine nuts in a mortar with a pestle until a creamy paste forms.

Add the Fresh basil leaves and a pinch of Sea salt to the mortar. Continue to crush with a circular motion, pressing the basil against the sides of the mortar, until the basil is a coarse paste.

Gradually incorporate the grated Parmigiano-Reggiano and Pecorino Sardo, mixing well with the pestle.

Trofie with Pesto

Malzemeler

Hazırlanışı

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