Traditional Ratatouille

Name: Traditional Ratatouille
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 çay kaşığı dried oregano, crumbled; 1 çay kaşığı dried thyme, crumbled; 5 yemek kaşığı extra-virgin olive oil; 1 çay kaşığı Fennel seeds; 1 çay kaşığı freshly ground black pepper; 2 g garlic clove; 1 tutam Ground coriander; 340 g large globe eggplant; 200 g large yellow onion, thinly sliced; 340 g pint cherry or grape tomatoes (about 12 oz.), halved or quartered if large; 150 g red bell pepper; 1 çay kaşığı Salt; 10 g torn fresh basil leaves; 300 g zucchini, quartered lengthwise and thinly sliced

🔥 274 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 çay kaşığı dried oregano, crumbled
1 çay kaşığı dried thyme, crumbled
5 yemek kaşığı extra-virgin olive oil
1 çay kaşığı Fennel seeds
1 çay kaşığı freshly ground black pepper
2 g garlic clove
1 tutam Ground coriander
340 g large globe eggplant
200 g large yellow onion, thinly sliced
340 g pint cherry or grape tomatoes (about 12 oz.), halved or quartered if large
150 g red bell pepper
1 çay kaşığı Salt
10 g torn fresh basil leaves
300 g zucchini, quartered lengthwise and thinly sliced

Hazırlanışı

Cut eggplant into 1-inch cubes. Cut red bell pepper into 1-inch pieces. Slice zucchini into thin half-moons. Mince garlic.

Heat 3 tablespoons olive oil in a large heavy-bottomed pot over medium heat. Add sliced onion and garlic; sweat gently without browning for 4 minutes.

Add eggplant cubes and bell pepper pieces. Stir occasionally over medium heat for 8 minutes until softened and lightly colored.

Traditional Ratatouille

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!