Traditional Osso Buco

Name: Traditional Osso Buco
Total time: 110 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 0.66666668653488 bardak beef broth; 0.25 bardak butter; 1 bardak carrot; 0.25 bardak flour; 2 adet garlic; 2 çay kaşığı lemon; 1 bardak onion; 0.5 bardak parsley; 5 g salt; 1 bardak tomato; 907 g veal; 0.66666668653488 bardak white wine

⏱️ 110 dk 🔥 383 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
0.66666668653488 bardak beef broth
0.25 bardak butter
1 bardak carrot
0.25 bardak flour
2 adet garlic
2 çay kaşığı lemon
1 bardak onion
0.5 bardak parsley
5 g salt
1 bardak tomato
907 g veal
0.66666668653488 bardak white wine

Hazırlanışı

Gather all ingredients.

Dust veal shanks lightly with flour.

Melt butter in a large skillet over medium to medium-high heat. Add veal; cook until browned on outsides. Transfer to a bowl; keep warm.

Traditional Osso Buco

Malzemeler

Hazırlanışı

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