Name: Traditional Chilaquiles
Total time: 90 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 85 g cheese; 85 g cheese; 3 bardak chicken breast; 0.75 bardak cilantro; 4 adet garlic; 2 g mint; 1 adet onion; 1 adet pepper; 1 adet pepper; 5 g salt; 12 adet tortilla; 0.25 bardak vegetable oil

Malzemeler

Malzemeler
85 g cheese
85 g cheese
3 bardak chicken breast
0.75 bardak cilantro
4 adet garlic
2 g mint
1 adet onion
1 adet pepper
1 adet pepper
5 g salt
12 adet tortilla
0.25 bardak vegetable oil

Hazırlanışı

Preheat the oven to 375 degrees F (190 degrees C).

Place tomatillos, onion, cilantro, poblano pepper, jalapeño pepper, garlic, mint, and salt in a blender; blend until smooth. Transfer to a saucepan; bring to a gentle boil. Reduce heat to medium-low; simmer until thickened, stirring often, about 10 minutes. Stir in chicken; simmer until heated through, about 5 minutes more.

Heat oil in a large skillet over medium heat. Fry tortilla strips, in batches, until crisp and lightly browned, 5 to 7 minutes. Drain on a paper towel-lined plate.

Traditional Chilaquiles

Malzemeler

Hazırlanışı

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