Simmer 2 bay leaves, 5 g oregano, and 404 g beef broth with 150 g onion and 5 g salt.
Add 720 g tomato and 60 g pepper to the simmering broth.
Shred 150 g cooked beef and add it to the broth mixture.
Sesli anlatım, porsiyon ayarı ve daha fazlası
