Name: Tortelli Maremmani (Maremma Ravioli)
Total time: 270 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 80 g carrot; 80 g celery stalk; 200 g chuck beef; 180 g Eggs; 300 g Flour; 10 g garlic clove; 1 g nutmeg; 40 g Olive Oil; 100 g onion; 80 g pancetta; 100 g Parmigiano-Reggiano; 3 g pepper; 200 g pork shoulder; 250 g ricotta; 5 g rosemary; 5 g sage; 10 g salt; 400 g San Marzano tomatoes; 50 g semolina flour; 500 g spinach; 150 g Wine

Malzemeler

Malzemeler
80 g carrot
80 g celery stalk
200 g chuck beef
180 g Eggs
300 g Flour
10 g garlic clove
1 g nutmeg
40 g Olive Oil
100 g onion
80 g pancetta
100 g Parmigiano-Reggiano
3 g pepper
200 g pork shoulder
250 g ricotta
5 g rosemary
5 g sage
10 g salt
400 g San Marzano tomatoes
50 g semolina flour
500 g spinach
150 g Wine

Hazırlanışı

Begin by preparing the ragù: finely dice the carrot, celery stalk, and yellow onion to create a soffritto. Mince the garlic clove. Dice the pancetta into small cubes. Cut the pork shoulder and beef chuck into 2-3 cm pieces.

In a large, heavy-bottomed pot or Dutch oven, heat 30g of extra-virgin olive oil over medium heat. Add the diced pancetta and cook until crispy and its fat has rendered. Remove the crispy pancetta with a slotted spoon and set aside.

Add the diced pork shoulder and beef chuck to the pot and brown thoroughly on all sides. Season with 5g of salt and 2g of black pepper. Remove the browned meats and set aside.

Tortelli Maremmani (Maremma Ravioli)

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!