Name: Torta de Milanesa
Total time: 45 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 150 g avocado; 300 g beef round steak; 200 g Bolillo roll; 100 g breadcrumbs; 20 g chipotle chiles in adobo sauce; 10 g cilantro; 100 g Eggs; 50 g Flour; 100 g Lard; 50 g lime; 40 g mayonnaise; 100 g Oaxaca cheese; 50 g onion; 2 g pepper; 150 g Refried pinto beans; 150 g Roma tomatoes; 5 g salt

Malzemeler

Malzemeler
150 g avocado
300 g beef round steak
200 g Bolillo roll
100 g breadcrumbs
20 g chipotle chiles in adobo sauce
10 g cilantro
100 g Eggs
50 g Flour
100 g Lard
50 g lime
40 g mayonnaise
100 g Oaxaca cheese
50 g onion
2 g pepper
150 g Refried pinto beans
150 g Roma tomatoes
5 g salt

Hazırlanışı

Prepare the milanesa: Place beef round steak between two sheets of plastic wrap and pound thinly with a mallet until about 3mm thick. Season both sides of the beef round steak with salt and black pepper.

Bread the milanesa: Set up a breading station with three shallow dishes: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs. Dredge each piece of seasoned beef round steak first in the all-purpose flour, shaking off excess, then dip into the beaten eggs, ensuring full coverage, and finally coat thoroughly with breadcrumbs, pressing gently to adhere.

Fry the milanesa: Heat lard in a large skillet over medium-high heat until shimmering. Carefully place the breaded beef round steak into the hot lard and fry for 3-4 minutes per side, or until golden brown and cooked through. Remove the fried beef round steak and place on a plate lined with paper towels to drain excess lard.

Torta de Milanesa

Malzemeler

Hazırlanışı

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