Torta al Formaggio di Pasqua (Easter Cheese Bread)

Name: Torta al Formaggio di Pasqua (Easter Cheese Bread)
Total time: 100 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 50 g butter; 180 g Eggs; 500 g Flour; 50 g Olive Oil; 100 g Parmigiano-Reggiano; 2 g pepper; 150 g Provolone dolce; 100 g Romano cheese; 10 g salt; 10 g sugar; 100 g warm whole milk; 20 g yeast

⏱️ 100 dk 🍽️ 8 porsiyon

Malzemeler

Malzemeler
50 g butter
180 g Eggs
500 g Flour
50 g Olive Oil
100 g Parmigiano-Reggiano
2 g pepper
150 g Provolone dolce
100 g Romano cheese
10 g salt
10 g sugar
100 g warm whole milk
20 g yeast

Hazırlanışı

In a small bowl, dissolve the Fresh yeast and Granulated sugar in the Warm whole milk. Let it sit for 5-10 minutes until foamy.

In a large mixing bowl or the bowl of a stand mixer, combine the 00 flour, Fine sea salt, and Black pepper.

Add the activated Fresh yeast mixture, Large eggs, Extra-virgin olive oil, and melted Unsalted butter to the dry ingredients. Mix until a shaggy dough forms.

Torta al Formaggio di Pasqua (Easter Cheese Bread)

Malzemeler

Hazırlanışı

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