Tororo Ramen

Name: Tororo Ramen
Total time: 120 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 120 g Eggs; 10 g Garlic cloves; 20 g ginger; 20 g Katsuobushi (dried bonito flakes); 150 g Koikuchi soy sauce; 10 g Kombu; 75 g mirin; 40 g miso paste; 300 g Nagaimo; 2 g Nori sheets; 300 g Pork belly; 280 g ramen noodles; 75 g Sake; 5 g salt; 50 g scallions; 10 g sesame oil; 30 g sugar; 1700 g Water

⏱️ 120 dk 🔥 1935 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
120 g Eggs
10 g Garlic cloves
20 g ginger
20 g Katsuobushi (dried bonito flakes)
150 g Koikuchi soy sauce
10 g Kombu
75 g mirin
40 g miso paste
300 g Nagaimo
2 g Nori sheets
300 g Pork belly
280 g ramen noodles
75 g Sake
5 g salt
50 g scallions
10 g sesame oil
30 g sugar
1700 g Water

Hazırlanışı

Steep 10 g kombu in 1700 g cold water for at least 30 minutes.

Heat the kombu water slowly, removing the kombu just before it boils.

Add 30 g sugar, 75 g sake, and 5 g salt to the kombu water.

Tororo Ramen

Malzemeler

Hazırlanışı

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