Crispy Tofu Parmesan Casserole

Name: Crispy Tofu Parmesan Casserole
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.5 çay kaşığı basil; 2 g black pepper; 54 g breadcrumbs; 3 yemek kaşığı cheese; 85 g cheese; 1 adet garlic; 2 yemek kaşığı olive oil; 2 çay kaşığı oregano; 5 g salt; 400 g tomato

BASIC

⏱️ 45 dk 🔥 240 kcal 🍽️ 4 porsiyon

Thick tofu slices are coated in seasoned breadcrumbs and baked until golden. A simple tomato sauce and melted cheese complete this satisfying vegetarian take on a classic.

Malzemeler

Malzemeler
0.5 çay kaşığı basil
2 g black pepper
54 g breadcrumbs
3 yemek kaşığı cheese
85 g cheese
1 adet garlic
2 yemek kaşığı olive oil
2 çay kaşığı oregano
5 g salt
400 g tomato

Hazırlanışı

In a small bowl, combine bread crumbs, 2 tablespoons Parmesan cheese, 1 teaspoon oregano, salt, and black pepper.

Slice tofu into 1/4 inch thick slices, and place in bowl of cold water. One at a time, press tofu slices into crumb mixture, turning to coat all sides.

Heat oil in a medium skillet over medium heat. Cook tofu slices until crisp on one side. Drizzle with a bit more olive oil, turn, and brown on the other side.

Crispy Tofu Parmesan Casserole

Malzemeler

Hazırlanışı

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