Cook 50 g lasagna noodles until al dente, then drain.
In a bowl, whisk together 226 g cheese, 1 egg, 31 g milk, 1 g salt, 1 g black pepper, and 1 g nutmeg.
Spread a thin layer of the cheese mixture on the bottom of a baking dish.
Sesli anlatım, porsiyon ayarı ve daha fazlası
