Mince 5 g garlic and 1 g gingerroot.
In a small bowl, whisk together 79 g soy sauce, 30 g mirin, 13 g brown sugar, and 2 g apple cider vinegar.
Heat 14 g vegetable oil in a skillet over medium-high heat.
Sesli anlatım, porsiyon ayarı ve daha fazlası
