Ten Zaru Soba

Name: Ten Zaru Soba
Total time: 70 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 100 g Daikon radish; 50 g egg; 100 g eggplant; 30 g ginger; 20 g Katsuobushi (dried bonito flakes); 80 g Koikuchi soy sauce; 10 g Kombu; 2 g Matcha powder; 60 g mirin; 2 g Nori; 40 g Sake; 5 g salt; 20 g scallion; 50 g shiitake mushrooms; 10 g Shiso leaves; 150 g shrimp; 200 g soba noodles; 100 g sweet potato; 100 g Tempura flour; 1000 g vegetable oil for frying; 10 g wasabi; 150 g water; 1000 g water for dashi

⏱️ 70 dk 🍽️ 2 porsiyon

Malzemeler

Malzemeler
100 g Daikon radish
50 g egg
100 g eggplant
30 g ginger
20 g Katsuobushi (dried bonito flakes)
80 g Koikuchi soy sauce
10 g Kombu
2 g Matcha powder
60 g mirin
2 g Nori
40 g Sake
5 g salt
20 g scallion
50 g shiitake mushrooms
10 g Shiso leaves
150 g shrimp
200 g soba noodles
100 g sweet potato
100 g Tempura flour
1000 g vegetable oil for frying
10 g wasabi
150 g water
1000 g water for dashi

Hazırlanışı

Steep 10 g kombu in 1000 g water for at least 30 minutes, then heat gently to 80°C and remove kombu.

Add 20 g Katsuobushi to the kombu water, bring to a simmer, then strain to make dashi.

In a bowl, combine 80 g Koikuchi soy sauce, 60 g mirin, 40 g sake, and 10 g grated ginger.

Ten Zaru Soba

Malzemeler

Hazırlanışı

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