Tempura Moriawase

Name: Tempura Moriawase
Total time: 75 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g bell pepper; 300 g cold water; 100 g Daikon radish; 200 g dashi stock; 20 g egg yolk; 150 g eggplant; 30 g ginger; 50 g Koikuchi soy sauce; 50 g mirin; 200 g prawns; 100 g shiitake mushrooms; 20 g Shiso leaves; 150 g squid; 200 g sweet potato; 200 g Tempura flour; 1000 g vegetable oil

⏱️ 75 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g bell pepper
300 g cold water
100 g Daikon radish
200 g dashi stock
20 g egg yolk
150 g eggplant
30 g ginger
50 g Koikuchi soy sauce
50 g mirin
200 g prawns
100 g shiitake mushrooms
20 g Shiso leaves
150 g squid
200 g sweet potato
200 g Tempura flour
1000 g vegetable oil

Hazırlanışı

Steep 200 g dashi stock in 300 g cold water.

Whisk 20 g egg yolk with 200 g tempura flour and the steeped dashi mixture to make a batter.

Heat 1000 g vegetable oil in a deep fryer to 170°C (340°F).

Tempura Moriawase

Malzemeler

Hazırlanışı

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