Tempura Bukkake Udon

Name: Tempura Bukkake Udon
Total time: 50 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 150 g cold water; 100 g Daikon radish; 20 g egg yolk; 100 g eggplant; 20 g ginger; 100 g Kabocha squash; 20 g Katsuobushi (dried bonito flakes); 10 g Kombu; 50 g mirin; 2 g Nori; 30 g scallion; 50 g shiitake mushrooms; 10 g Shiso leaves; 150 g shrimp; 10 g sugar; 100 g Tempura flour; 400 g Udon noodles; 50 g Usukuchi soy sauce; 1000 g vegetable oil; 1000 g Water

⏱️ 50 dk 🍽️ 2 porsiyon

Malzemeler

Malzemeler
150 g cold water
100 g Daikon radish
20 g egg yolk
100 g eggplant
20 g ginger
100 g Kabocha squash
20 g Katsuobushi (dried bonito flakes)
10 g Kombu
50 g mirin
2 g Nori
30 g scallion
50 g shiitake mushrooms
10 g Shiso leaves
150 g shrimp
10 g sugar
100 g Tempura flour
400 g Udon noodles
50 g Usukuchi soy sauce
1000 g vegetable oil
1000 g Water

Hazırlanışı

Steep 10 g kombu in 150 g cold water for at least 30 minutes.

Grate 100 g daikon radish and 20 g ginger.

Slice 100 g eggplant, 100 g Kabocha squash, and 50 g shiitake mushrooms.

Tempura Bukkake Udon

Malzemeler

Hazırlanışı

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