A traditional Turkish summer favorite featuring succulent marinated chicken skewers grilled alongside sweet, caramelized onions. This dish relies on the harmony of Mediterranean herbs and creamy yogurt to create a balanced, flavorful meal.
Welcome to my kitchen, my dear, where we treat the humble chicken with the respect of a palace banquet. To achieve that perfect, succulent texture, ensure you marinate the meat for at least four hours so the yogurt enzymes can tenderize the fibers, and grill over high, steady heat to sear the edges without drying the center.
Malzemeler
- 1 çay kaşığı bell pepper
- 1 çay kaşığı black pepper
- 600 g chicken breast
- 2 g cumin
- 2 adet garlic
- 1 yemek kaşığı lemon juice
- 3 yemek kaşığı olive oil
- 600 g onion
- 1 çay kaşığı salt
- 1 çay kaşığı thyme
- 200 g yogurt
Hazırlanışı
1Cut 600 g chicken breast into 2.5 cm cubes.
2In a bowl, combine chicken cubes with 200 g yogurt, 41 g olive oil, 15 g lemon juice, 5 g salt, 5 g black pepper, 2 g cumin, 5 g thyme, and 10 g minced garlic.
3Marinate the chicken for at least 30 minutes, or up to 4 hours in the refrigerator.
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